As mentioned above, DB's favorite dessert from Sunday's Bake-Off were the Gluten-Free Chocolate Mudcake Cake cupcakes (courtesy of a Woollies brand box-mix - shock horror!) topped with this utterly lickable, iresistable No-Cook Marshmallow Frosting.
It first debuted in our house at DB's Halloween birthday party, when we use it in our interpretation of Martha Stewart's Boo-tiful Cake: three layers of sponge, topped with clouds of Marshmallow Frosting and a quartet of hand-piped ghost meringues, complete with silver-ball eyes.
For me, Rice Krispies Treats are the ultimate in kids party food - a perenial favorite at every bake-sale I can remember and, without fail, the table where I spent my fistful of quarters. A thin coating of vegetable oil on your pot and rubber spatula are essential to avoid finding yourself in a huge, sticky morass.
Our allergy-free version substitutes gluten-free rice bubbles for the original Rice Krispie brand (which contains barley malt, a no-no), Nuttelex non-dairy butter substitute and gluten-free marshmallows.
If you can't find G-free marshmallows in the shop, you can make your own, courtesy of either epicurious or Smitten Kitchen. Just wear something disposable!