This week, I have too much on my plate and cake on the brain.
So, in lieu of writing, I thought I'd share some pics from my cake file:
I've done my dash down the aisle, and I don't think this would have been an asset on the dance floor, but how amazing?!
Reeses Peanut Butter Cups + Ganache = Unimaginable Bliss
I want to make it just so I can sweep into a room and announce:
Glazed Clementine Chiffon Cake.
(Sigh.)
DB will be six years old on his next birthday - too old (and butch) for a rainbow theme?
I am holding out hope...
A South Australian icon, this alone is enough to make me thankful I live in Adelaide.
For my fellow Americans, imagine a gourmet, fondant-covered Twinkie, with a thin layer of apricot jam along the middle.
Practically worth the airfare right there.
top image Wayne Thiebaud
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