Dinner last night came compliments of Mark Bittman, aka The Minimalist.
It was fast, easy and delicious.
Here is the recipe.
Even better, here is the how-to video.
My husband took a bite, raised his eyebrows and mumbled "This is good."
At least, I think that's what he said.
His mouth was full of prawns and rice noodles.
So was mine.
No one spoke for the next ten minutes.
Image from The New York Times.