Dinner & A (How To Cook) Video: Pad Thai

Tuesday, April 20, 2010

Dinner last night came compliments of Mark Bittman, aka The Minimalist.  

It was fast, easy and delicious.  

Here is the recipe.

Even better, here is the how-to video

My husband took a bite, raised his eyebrows and mumbled "This is good."  

At least, I think that's what he said.  

His mouth was full of prawns and rice noodles.

So was mine.  

No one spoke for the next ten minutes.


Image from The New York Times.


  1. love it Kate, might even tempt a "sworn off Asian cooking " girl like me, to give it a go. Love that guy Mark Bitman too - great accent and love the ' get over the smell of fish sauce comment' at the end. thanks for that. xx


We LOVE comments. Fire Away!


© Eating The Daisies All rights reserved . Design by Blog Milk Powered by Blogger